Average Reviews:
(More customer reviews)The ambient temperature in the room where you keep this has a significant effect on how well it works. It's pretty much the ideal way to store butter if the room temperature stays constant between about 60 and 75 degrees F. Below 60 degrees, the butter will be too hard to spread without tearing soft bread; above 75 degrees it will begin to melt and spoil even though air can't get to it. I much prefer fresh air, so I use heat and A/C as little as possible. When the indoor temperature falls within the optimum range I use and enjoy the butter keeper very much. Since that works out to be about half the time here in Western NY, I'm giving this three stars. The rest of the year I keep the butter in the fridge. I haven't seen anybody else even mention temperature as an issue, so I'm doing it.
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Never tear up your toast again with hard butter using Norpro's Butter Keeper.Butter keepers use water to seal out air, keeping butter soft, sweet and fresh for up to 30 days, without refrigeration.The stoneware crock is decorated with a blue band design and looks great on your counter or table. Norpro's Butter Keeper is 4 inches tall and 3.5 inches in diameter.Hand washing is recommended.
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