Butter Bell Classic White Raised Floral Crock Review

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(More customer reviews)I have two butter bell crocks. They work great. Just pack the butter in, put water in the bottom of the crock and you have soft spreadable butter anytime you want it. The only drawback is unsalted butter will sometimes get moldy. This can be prevented by adding salt to the water in the crock.
I would suggest buying two butter bells. This way you can have the second one ready to go when the first one is about to run out.

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The original Butter Bell crock keeps butter soft, delicious and spreadable for up to 30 days without refrigeration. Through the study of traditional and historical butter storage methods and hours of product development, L. Tremain, Inc. has created a line of butter crocks that are a tribute to the original French butter crock or "beurrier" (pronounced bur-e-ay). Made from durable stoneware or dolomite clays, the Butter Bell crocks will safely keep butter fresh and spreadable without refrigeration, odors or spoilage. The Butter Bell's unique design enhances butter's delicate flavor, while providing a practical and decorative solution for storing and serving butter. It keeps butter at the perfect "spreading" consistency by reflecting outside heat while insulating and cooling the butter. Flavor and freshness is protected by an airtight seal of water at the base of the crock. Water should be changed out every three days and replaced with fresh, cold water. Store the crock away from heat or sunlight. To use, firmly pack softened butter into the bell-shaped lid, pour cold water into the base of the crock and place the lid upside down back into the base of the crock. The white raised floral Butter Bell crock is a traditional white crock decorated with a raised floral pattern and features the word "Butter" on one side and "Beurre" on the other. This classic crock can go from the kitchen to the tabletop. Dishwasher safe.

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